Half-Way to Summer

Hey everyone!

I hope you're all staying warm this winter!  We've had some pretty chilly weather in Michigan lately.

To cure those winter blues and get you looking forward to summer, here's a link to some urban farming photos that my dad found.  This guy did exactly what I mentioned in one of my posts: he used his lawn for growing food instead of grass!  Very cool!

Check it out here!

Stay warm out there, folks!

Tyler

Last One (for now)

Hey all!

The farming season is officially over.  It seems like such a short time ago that I went out to the Roots farm for the first time to help build the hoophouse, and now here we are with November already upon us!  I can't believe it's over, but it has been a wonderful experience.

This will be my last entry for the season.  I may post from time to time with cool stories, articles, or updates, but it won't be on a regular basis.  I would love to go back to Roots next year and might have the chance to do so, so maybe I will continue the blog then.  But until then, let's do this one more time, shall we?

I have been out to visit the farm a few times throughout the fall, and a lot has happened!  One of the coolest things is that Roots received funding to build a new pole barn!  It turned out beautifully, and is a great place to store all of our tools and temporarily keep produce.  Before this barn was built, we kept all of our tools in the barn up near the road, so it was a bit of a hike to when you had to lug lots of equipment with you and could be a hassle if you forgot something.  Now everything will be close at hand!

The new barn, right next to the hoophouse!

At the end of the summer, Roots also received funding for another awesome tool: a brand new Kubota tractor!  The tractor makes a lot of tasks much easier, like mowing cover crop, tilling, and moving heavy loads of compost, soil, and rocks.  The majority of the work at the farm is still done by hand, but the tractor provides a big help.

The tractor parked in the pole barn

The new tractor!

As for our community garden plot, we harvested a lot of food during the fall!  The haul included over 50 pounds of tomatoes, over 3 pounds of bush beans, about 4 pounds of broccoli, a few peppers, and a huge load of carrots that we didn't weigh.  Much of that food went directly to families in need at the food bank!

Broccoli heads

Some tomatoes (I harvested them when they were still green because I didn't know when I would be back next and didn't want them to go to waste)

Harvesting carrots

Carrots everywhere!!!

Snacking on a freshly harvested carrot

The garden plot winding down in the fall 

As for my square foot gardening experiment, the results are in!  For the experiment, I focused on comparing the tomato and broccoli yields. As suggested in the book, the boxes produced more pounds of food per square foot than the traditional rows.  It was pretty amazing! The plants in the boxes produced just as much food in a fraction of the space!  I did notice, however, that the tomatoes from the traditional beds seemed to have nicer aesthetics.  They tended to be slightly larger, rounder, and more uniform than the tomatoes from the boxes.  As for maintenance, I thought that the boxes were much easier to tend to.  They are raised, so you don't have to bend down as far to work with the plants.  The square layout also makes the plants easy to reach, so you only have to move once or twice to different spots around the box when working with the plants.  With traditional rows, you constantly have to move down the row to tend to each plant.  The boxes also had hardly any weeds all summer, while the traditional beds needed regular weeding.

My experiment showed me that there are advantages and disadvantages to each method.  Square foot gardening produces more food per unit of space and the boxes are very easy to maintain, but the tightly spaced plants can impact the appearance of the produce and the plants can out-compete each other if you aren't careful where you place them.  The broccoli plants in the boxes, for instance, seemed to shade out our pepper plants and stunt their growth.  Traditional row gardening offers large, nice-looking produce without the hassle of assembling raised beds.  All you need to do is loosen up the soil and maybe bring in some compost and you're good to go!  

The method you choose to use depends on what you're looking for in the gardening experience.  Square foot gardening would be great for beginning gardeners because it makes caring for the plants very easy.  It would also be a fantastic option for growing food in an urban environment, a yard that's too small for a traditional garden, or a place with poor soil quality.  It could also work for someone who just wants to grow their own food at home and isn't concerned about the appearance of the produce.  Traditional gardening might be better for someone who wants to sell produce at a farmer's market, where the appearance of the produce is important.  It could also be a viable option for someone who has the space and adequate soil quality to plant a traditional garden rather than assemble the boxes and fill them with bagged soil.  Both methods have their benefits, so it's up to you to figure out what you want!  

I had an awesome time at Roots this summer.  I am very grateful to have had the chance to be part of such a cool program.  I loved being out at the farm, working with the plants, and interacting with my coworkers and the farmers.  I learned a lot and discovered a new passion in the process.  I have been waiting to find something that I really love doing and am passionate about, and I have finally found it.  Putting those seeds in the ground, watching them grow, and then harvesting the produce all while working with a fantastic group of people to do something great for the community was one of the most rewarding experiences of my life.  Being outdoors at a beautiful farm surrounded by so much life brought joy to my heart, and I know that is where I want to be.  I have already started getting involved with sustainable agriculture in other ways: I joined a club at school, am planning to take some courses in it, and am going to begin volunteering in the Bailey Hall hoophouse once marching band slows down.  I am also exploring career options in the field.  It's funny, because I never would have guessed I would end up here.  But I am very happy I did.  

Thank you so much for reading my blog this summer!  I really appreciate it, and I hope you enjoyed reading about my experiences as much as I did living and writing about them.  Please don't hesitate to reach out to me with questions or comments.

Until next time!

Tyler

It's Been Awhile!

Hi everybody!

I'm sorry I've dropped off the face of the earth during the past month!  I wanted to write a short post to let you know what's been happening.

I haven't been posting lately because my summer internship at Roots officially ended in mid-August, and I've been crazy busy with classwork and marching band at MSU since then.  I still stop out at the farm for a few minutes now and then when I can, which, unfortunately, is not very often.  I'm having a great time back at school, but I miss being out at the farm!  Our community garden plot has been producing a lot of food lately, which I have been harvesting when possible.  I am still planning to do a yield comparison for the square foot boxes and traditional beds at the end of the season, so stay tuned for that!  This is experiment is far from perfect and has many flaws, but it should still provide a rough comparison of the two methods.  Maybe I can repeat the experiment sometime down the road and correct the problems I ran into this summer.  I will also write a little qualitative comparison of the two methods that will include my opinion about which beds are easier to manage and advantages and disadvantages of each method, among other things.

Thank you for reading!  Once again, please accept my apologies for not posting recently!  I will continue to write when I can, so please keep checking in!  Until next time!

Extra! Extra! Read all about it!

Hey all!

This week the Lansing State Journal published a front page article all about Lansing Roots and a couple of our farming families!  Check it out here:

http://www.lansingstatejournal.com/apps/pbcs.dll/article?AID=2013308050016

Thanks to the author, Scott Davis, and the LSJ for helping to spread the word about this great program!

Hello, August: The harvest is on!

Hi everyone!

As always, there has been a lot going on out at Roots the past few days.  Let's dive right in and see what's been happening!

In my last post, I wrote about how some of our plants were starting to produce fruit.  For some of them, the harvest is now in full swing!  We have been harvesting cucumbers the most.  Over the past two weeks, we have harvested over 200 pounds of cucumbers from the hoophouse.  We should be able to keep harvesting for another week or two.  As long as you keep up with picking the cucumbers, the plants will keep producing them.  All the plants are trying to do is seed the next generation, so if you allow the cucumbers to mature without removing them then the plant will stop producing them because it has done its job.  The cucumbers that we have harvested look nice, and they taste great too!

Cucumbers!

On Monday, we also began harvesting our turnips.  The turnip beds have turned out to be very productive.  Monday was our first harvest,  and we filled three containers like the one in the picture above.  There are still more left!  The turnips we left in the ground weren't quite big enough yet, so we need to let them grow a little longer.  We won't be able to use the greens because of flea beetle damage, but the bulbs should be great!

Turnips!

Our education about pests and diseases has continued in recent days.  We have a heavy infestation of squash bugs in our squash patch.  We have also seen some squash vine borers.  Our butternut squash haven't been affected very much, because they are more resistant to pests like the vine borer.  Our other varieties, however, have been hit hard.  We have had to pull many of the plants because the damage was so severe.  Squash bugs lay eggs on the undersides of a plant's leaves.  The bugs then begin feeding on the plant when they hatch.  The larva of the squash vine borer eat their way into the stem of the plant and then move upward, eating the inside as they go.  Sometimes you can perform surgery on the plant stem and remove the worm, and the plant will survive.  We used this method on some of our plants.

Hole from a squash vine borer

Squash plant after removing the worm from the stem.  It seems to be doing okay.

Squash bug (left) and egg cluster (right)

Another pest we've come into contact with is the tomato hornworm.  The tomato hornworm is a caterpillar that eats the leaves and stems of tomato plants.  It appears that one was feeding on a couple of the tomato plants in our square foot boxes.  We were unable to locate it, however, and there has been no new damage the past few days.  We noticed some bird excrement around the tomatoes, so we think that a bird might have been hanging out on the tomato cages and eaten the caterpillar.  Regardless of what happened, it is good news that he is gone!

Hornworm damage

We are also beginning to see a lot of bacterial wilt on our cucumber plants in the hoophouse.  One downside of growing plants in a hoophouse is that the warm and moist environment is very favorable for the growth of  bacteria and fungi.  As the season has gone on, the number of infected plants has increased.  We have been pulling plants as needed to slow the spread of the disease, but we can only do so much.  The bacteria can be spread by pests as well as by people working with the plants.  We have had some cucumber beetles in the hoophouse this summer, so they probably began spreading the disease.  Now that we are harvesting cucumbers regularly, we are probably contributing to the spread of the disease as well.  It is unfortunate that the disease is becoming so widespread, but it is not uncommon for some sort of disease to manifest by the end of the season when growing cucumbers in a hoophouse.

Cucumber plants infected with bacterial wilt.  Note the yellowing leaves.

Pulled cucumber plants

Our experiences with these pests and diseases is an example of one of the difficulties of using sustainable and organic principles when growing produce, as opposed to using conventional methods.  If we were following conventional practices, we could use large quantities of pesticides to reduce pest damage and increase production.  But sustainable practices call for limited use of synthetic chemicals, so we must resort to other methods that are sometimes less effective.  Overall, however, I think our control methods have been effective enough.  We have lost a few plants, but not devastating quantities.  The ecological benefits are also worth it, in our eyes.  By refraining from heavy use of pesticides, we are preventing pests from developing resistance.  We are also avoiding damage to the ecosystem surrounding our farm by refraining from using synthetic chemicals like pesticides, herbicides, and fertilizers.  That is what makes our operation sustainable.

Regardless of the various pests and diseases, things are going well overall!  Most of the plants are looking good, and we have begun prepping some beds for fall plants.  It is looking more and more like our first year will be a success!  Hopefully things will continue on that positive track.  I will continue to update you as we go.  Thanks for reading!  I encourage you to leave any comments you may have!  See you next time!  

Pole beans climbing their trellises

Our community garden plot, looking good!

Our square foot boxes, also looking lush!

A beautiful day at Roots!

The dog days of summer are here: harvesting, plant updates, and unique growing techniques

Hey all!

There isn't much big news this week, so today I am going to fill you in on all of the little stories from the week.

For those of you who aren't in the mid-Michigan area this summer, this week was a scorcher.  The temperature was in the nineties almost every day, so we were nice and sweaty at the farm.  But the heat is what summer is all about and it didn't ruin the fun!

For the most part, our crops are doing well.  Many of the difficulties that I described in my last post have taken a turn for the better.  The hot and dry weather has benefited the tomato plants in the community garden plot that Jodie and I are taking care of, because it has allowed the soil to dry out a little.  During the recent wet spell, it looked like the soil became a little too moist for the plants' roots to properly absorb nutrients.  The plants are now looking much better than they did last week.  The stressed leaves dried up and fell off, but there doesn't appear to be any new damage.  In case the stress was due to some sort of disease, Jodie and I removed the dead plant material to prevent the problem from spreading.  In other news from our plot, it appears that Jodie and I have managed to get a handle on the cabbage looper infestation.  We spent some time early in the week physically removing the loopers from our broccoli plants, and their numbers declined as the week went on.  That is a good sign, because the damage was starting to worry us!  One final update from our plot is that we have harvested our first tomato!  Hopefully there will be many more in the days to come!

Our first tomato!

Some of our other plants are beginning to produce fruit as well, including our pepper plants in the demo farm.  They aren't quite ready yet, but they are getting there!  Many of our cucumbers, however, are ready!  We picked a few this week, and they were delicious!  We also harvested our first summer squash of the season this week.  We should be able to start taking some of these plants to market soon!

Peppers

Half-eaten cucumber from the hoophouse

Summer squash

Today I also wanted to show you some of the unique techniques that people are using out at the farm.  One cool thing that some of the Bhutanese farmers are doing is using tree branches as trellises for their plants.  Some of our farmers come from cultures in which people use whatever resources they can get from the land, and this is an example of that.  In addition, not everyone has the financial resources to buy conventional equipment.  There can be many reasons, therefore, for people to find innovative alternatives.  In this case, for example, the farmers used tree branches instead of t-posts, twine, or wire cages.  I thought using tree branches was a great idea.  The branches seem to work fine, they're free, and using them is a way of recycling and repurposing a common product of nature.  No manufacturing of posts or cages needed!

Tree branch trellises

More tree branch trellises

Neal is using another interesting technique in his community garden plot.  He is using the Three Sisters technique (see this Wikipedia article for more information), which was used by some Native Americans.  A three sisters garden consists of corn, squash, and beans.  Neal planted his in small squares.  Each square has a cornstalk growing at each corner, a squash plant in the middle, and pole beans growing up the cornstalks.  The plants all help each other in different ways.  The squash acts as a mulch, the corn provides something for the beans to climb, and the beans provide nitrogen to for the soil.  Another benefit of the technique is that the three plants together help to provide a balanced diet.  A three sisters garden is also a form of intercropping, which I discussed in one of my previous posts.  Pretty cool, huh?

One of Neal's three sisters squares

That's all I have for you this week!  Thanks for reading, see you next time!

July Happenings and Thoughts on Local Produce

Hey everyone!  I hope you all had a great Fourth of July holiday!  It's time to bring you up to speed again on things out at the farm!

Market season is now under way, and we have begun harvesting some of our crops to sell.  Our most recent harvest was lettuce, spinach, and chard.  We went through each of the beds with a harvest knife (which is exactly what it sounds like: a sharp knife used for harvesting crops) and cut the leafy greens near the growing point, and then put them in bins.  After that, we rinsed the lettuce and put it in a spinner to dry it off.  I got to take a bag of the lettuce home, and it tasted great!  It was very gratifying to eat something that I helped to plant and take care of.  I am hoping to get a chance to accompany Anna, our marketing coordinator, to a farmers market sometime soon.

Lettuce!

More lettuce!

In other news, our squash in the demo farm seem to be doing well.  They are starting to grow big and bulge out under the row cover.  During the week, some volunteers helped us by pulling back the row cover and weeding the beds.  They deserve a big thank you, as the beds look great and it was a big job!

Squash underneath the row cover

More squash.  If you look closely, you can see the plants through the translucent fabric.

You can see the plants coming out from underneath the row cover in this row.  This is one of the  remaining rows that needs to be weeded. 

An interesting task that Jodie and I got to do this week was spray some of our plants with kelp juice.  I mentioned using kelp juice on our cucumbers in a previous post.  Kelp juice is an organic fertilizer that is a good source of nitrogen for the plants.  We diluted the juice with water and put it in some standard garden sprayers.  Some of our tomatoes and peppers were looking a little weak, so we focused on spraying those.  We also sprayed some of our pole beans.  

Speaking of weak plants, we are starting to get some firsthand experience with some of the difficulties of growing produce.  A few of our cucumber plants in the hoophouse have been infected with a disease called bacterial wilt, and we've had to remove them to prevent the disease from spreading to the other plants.  The leaves on the plants have become yellow and droopy, which is a common sign of the disease.

Cucumber plant with bacterial wilt

Jodie and I are also encountering some trouble in our plot.  Many of our broccoli plants are being eaten by cabbage loopers, which are small green caterpillars that like to eat plants in the cabbage family.  The control method we are using is simply removing the caterpillars by hand, which is one of the methods mentioned in the linked article.  There is also a little bit of flea beetle damage on our peppers.  Some of our tomatoes are also looking a little stressed.  Some of the plants are shriveled and yellow, and some of the leaves have white spots on them.  We thought that it might be some sort of disease, and a plant pathologist who visited the farm said it could be some type of bacterial or viral infection.  Neal, our growing coordinator, also thinks that the soil could simply be too wet for the roots to properly absorb enough nutrients.  Interestingly enough, the tomatoes in our square foot boxes seem to be doing fine.  Four of the tomato plants in the tomato beds were from the same tray as four of the plants in the boxes and we've provided the same care to all of them, so it seems that the isolated factor is the soil.  The boxes are raised, and as a result have better drainage.  So the soil probably isn't staying as wet as the beds on the ground.  Overall, our plants are hanging on.  The pest damage and struggling tomatoes make me a little nervous, but the problems are not severe yet.  If the pest damage gets much worse, we may have to explore some different control options.  There is some good news in our plot, as our carrots and beans are already sprouting and looking good!  On Thursday we weeded their beds and thinned the plants as needed.

Carrots in the square foot box

Bush beans in the square foot box

Stressed tomato plant.  Note the white spots on the leaves.

Carrots in the conventional bed

Bush beans in the conventional bed

So far, my experiment in our community garden plot is already showing some interesting results.  As I mentioned above, the tomatoes in the square foot boxes seem to be doing better than those in the ground beds.  I have also found the boxes much easier to maintain than the conventional beds.  There have been hardly any weeds in the boxes, while we have already had to go through all of the ground beds with a stirrup hoe.  It was also much easier to plant the boxes and thin out the plants as they sprouted.  With the traditional beds, I had to get down on my knees and slowly move down the row.  With the boxes, I can do everything I need to do by kneeling in one spot on one side of the box for a few minutes and then moving to the other side.  Because the boxes have been so easy to maintain, I think that square foot gardening would be a great way for people to grow their own produce at home.  I am a beginning gardener and find it very easy to manage, so it seems like anyone else could do it.

Thinking about growing produce at home using square foot gardening led me to think about a couple of other interesting ideas.  I live in a subdivision where a lot of space is devoted to growing grass and other landscaping features.  My dad and I often discuss how this is a huge waste of resources.  The fertilizers and pesticides people put on their grass can also be harmful to surrounding ecosystems.  Grass also requires a great deal of water to stay lush and green.  Yes, grass does look nice and is great for people and pets to run around and play on.  But why not use all of that water and space to grow food in your yard instead?  That probably isn't likely to happen on a large scale anytime soon, but it could be an option in the instance of some sort of crisis involving the economy or food production.  What if something were to go terribly wrong and we were no longer able to go to a local grocery store or farmers markets to buy produce?  Or what if population pressure became so severe that we needed to convert as much space as possible to producing food?  People could always take a shot at digging up their yards and growing their own food.  It's a radical idea, but why not?  It would also be a great way to reduce greenhouse gas emissions, because there would be no need to transport the food from the farm to the market or grocery store and then to your home.  Food doesn't get much fresher or local than growing it in your own yard!  

Another cool idea I've heard about is schools growing produce to use in their cafeterias.  One example of this is Michigan State University's Bailey Hall hoophouse (see this State News article).  I think it would be fantastic to extend this idea to Michigan's K-12 schools.  There has been a lot of debate in recent years about the nutritional value of the food students are being served in school cafeterias.  I can speak firsthand on that issue, as much of the food that was served in my high school cafeteria was unhealthy, processed, or otherwise poor-quality.  This problem could be remedied by finding funds for schools to build their own hoophouses and follow the model used at the Bailey hoophouse.  There could be classes in which the students could work in the hoophouse and learn about growing produce.  The food that the students grow could be served in the cafeteria to increase the amount of fresh, whole food available to students.  Food waste from the cafeteria could then be used as compost in the hoophouse.  It would be a great way to feed students healthier food, learn about a subject not often taught in K-12 schools, and be friendlier to the environment.  

As always, I hope you have enjoyed reading my blog!  Please post any thoughts you have in the comments section, as I would love to discuss anything regarding my experiences, food issues, or your ideas and experiences.  Thanks again for reading, see you next time!